stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
stripe stripe stripe
Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh! Boistfort Valley Farm: Certified Organic Produce Grown Locally & Delivered Fresh!
stripe
Update: December 20, 2013 FAQs Newsletters Jobs Mike's Blog Facebook Sign Up!
stripe
stripe
content
Join Our CSA

Shares are now available for our 2014 Summer/Fall season. Pay in full by May 1st to receive a discount on our fresh organic produce!

Already a Member?

content
content
Winter Greetings from all of us here at Boistfort Valley Farm! Your Farmers, Heidi, Mike and Natalina Peroni
Greetings from all of us here at Boistfort Valley Farm!
Your Farmers,
Heidi, Mike and Natalina Peroni

Want to try amazing, fresh, locally grown organic produce,
delivered fresh to your neighborhood?

content

At Boistfort Valley Farm, we cultivate nearly 50 acres of organic vegetables, herbs and cut flowers for our local farmers markets and CSA (Community Supported Agriculture) program, and select retailers and restaurants. We deliver freshly harvested vegetables, fruit & flowers to locations in Seattle, Tacoma, Olympia, Centralia and Chehalis each week, June to November.

Why is our farm a great match for you?

star It's Fresh! Our vegetables are grown in season and harvested at their peak, so you receive the healthiest, most delicious produce available. Produce is picked fresh, several times per week, maximizing the flavor and nutritional quality of your vegetables.

star It's Local. Our farm sells directly to you, and it's less than 100 miles from our farm to your table. Whether you purchase a CSA share or visit us at your local farmers market, you'll find our quality and variety unsurpassed.

star We Care. We maintain healthy soils, rotate crops, and leave ground fallow to rest the soil. Each of our fields includes undisturbed areas for wildlife to thrive, and we're working with local conservation organizations to maintain riparian habitats. We also take care of our employees and ourselves, with fair wages and great produce!

star We're All Yours. Mike & I select varieties, sow seeds, and grow produce specifically for you -- and we know you by name. We are available all season long to answer questions and provide tips. Plus, we host an annual open house: you can visit the farm & see for yourself where your food grows.

star Available Year-Round! Our 2014 Summer/Fall season, twenty weekly deliveries of fresh organic produce, begins in mid-June. Pay in full by May 1st for our discounted rates... For November to May we offer twice monthly deliveries. Holiday Shares are designed for holiday meals and family gatherings... Sign up for your share now!

Please join us for a season of fresh produce, or visit us at one of our local farmers markets!

Boistfort Valley Farm is featured as Puget Sound Fresh Organic Farm
Boistfort Valley Farm is certified SALMON SAFE
Boistfort Valley Farm is a member of Tilth Producers of Washington, a Chapter of Washington Tilth Association
Boistfort Valley Farm is a Certified Organic Producer with the The Washington State Department of Agriculture (WSDA)

Boistfort Valley Farm: because life's too short to eat iceberg lettuce.


content
stripe
stripe
stripe
stripe
recommend this page to a friend to the TOP
credits
leftie Boistfort Valley Farm: Certified Organic Produce grown locally & delivered fresh!

Boistfort Valley Farm, Inc.
426 Boistfort Road
Curtis, WA 98538
(360) 245-3796

website: BoistfortValleyFarm.com
email:


credits
   find Boistfort Valley Farm on:
find Boistfort Valley Farm on facebook
   looking for something?
try the site map   or search:

only search BoistfortValleyFarm.com
Sienna Moonfire Designs: website creation and maintenance send website feedback to the Boistfort Valley Farm webster
website by Sienna M Potts: Siennese.com
last updated 16 April 2014 :: 2 pm Caspar (Pacific) time
this site generated with 100% recycled electrons!
website copy and photographs copyright © 2003-2014 Heidi & Mike Peroni
website design copyright © 2003-2014 Sienna M Potts
all rights reserved, thank you