Citrus Pear Vinaigrette

1 1/2 Ripe Pears
Juice from 1 Small Orange (such as a tangelo)
4 Tbsp. Extra Virgin Olive Oil
3 Tbsp. Apple Cider Vinegar (I recommend Braggs)
4-5 Fresh Sage Leaves
Fresh Ground Black Pepper to taste

In your blender, mix all ingredient together until creamy.

Store in a sealed container in the refrigerator for up to a week.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>