As you can tell, I have a surplus of leeks! Not that I’m complaining, I mean… I LOVE LEEKS. This recipe included the spinach from your recent CSA box as well as those leeks (of course). In order to make the quiche, we needed cheese. The fresh rosemary garlic sheep cheese from Black Sheep Creamery was a perfect match for this little dish. Who says real men don’t eat quiche?
Place pie crust on a baking sheet and bake until golden, about 15 minutes. Set crust aside and reduce the oven temperature to 375°F.
In a small pan, heat butter and chopped leaks over low/medium heat for 10 minutes, until golden brown. Set aside.
In a large bowl, whisk together eggs, milk, cream, salt, pepper and cooked leeks.
Spread spinach in bottom of crust and dot with sheep cheese. (we used Black Sheep's Rosemary Garlic Cheese but you can substitute goat cheese) Pour egg mixture on top and bake until poofed in the center and lightly browned. This should take 40 to 50 minutes.
Set aside to cool until warm or serve at room temperature.
Apples, granola and brown sugar oh my. The Salish apples we included in your recent Winter CSA share are a fairly new breed of apple. Also know as the Pinova, the Salish Rose is a cross between a Splendour apple, selected for heartiness, and a Gala apple, selected for texture and taste. Aside from being delicious raw, it’s pretty darn good when you throw it in the oven with a few other tasty ingredients. Here’s a quick and easy breakfast recipe that included these wonderful little apples topped with our very own honey from TheWoogie Bee!
With a pairing knife or apple corer, remove stem and seeds making a v-shaped space where your granola will call home. Try not to cut all the way through the apple otherwise you'll wind up with a little granola leak.
Place your apples on a baking sheet lined with parchment paper.
Combine the granola, brown sugar and cinnamon in a small bowl. Once combined, pack the apples with the granola mixture. Any leftovers can be spread around the apples to bake along with them.
On the top of each apple, place a tablespoon of butter.
Place your apples in the oven and cook for about 15 minutes if you would like them to remain firm. Adjust the time depending on soft and cooked you want your apples.
After they're done cooking, remove from oven and drizzle with honey and top with whipped cream.