A wonderful holiday side dish made with some local honey from the Woogie Bee! Glazed carrots are one of my fave dishes during the holidays (or anytime) – I Frenched this up a little by using Herbes de Provence, which is typically a blend of savory, marjoram, rosemary, thyme, oregano, lavender and other herbs. The blend can be made at home or you can pick some up at your local market!
In a bowl, mix the tomatoes, basil, cheese, and garlic. Mix in the balsamic vinegar, olive oil, salt and pepper. Allow mixture to marinate together for about 15 minutes to allow all of the flavors to mingle.
Slice your baguette into 1/4 slices and arrange on a cookie sheet. Brush lightly with olive oil and place in oven until lightly toasted. Depending on your oven, this should only take about 5 minutes.