taragonmash

Roasted Cauliflower and Tarragon Mashed Potatoes

Roasted Cauliflower and Tarragon Mashed Potatoes
Roasted Cauliflower and Tarragon Mashed Potatoes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425.
  2. Toss Cauliflower florets in olive oil. Add to baking pan and cook for 20-25 minutes until golden brown.
  3. Peel and clean your potatoes. Add to boiling water and cook until soft. Remove from heat, drain and set aside.
  4. In a food processor or blender, add the cauliflower and buttermilk. Puree until smooth. (I like to keep mine a little chunky)
  5. Add the mixture to the pot with the potatoes. With a masher, mash the potatoes with butter and add your tarragon and heavy cream. Add salt to taste.
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