German Cucumber Salad

German Cucumber Salad (Gurkensalat)

With Oktoberfest approaching at the end of this month, you may start to see more German recipes from me. This one is very simple and delicious – marinate it overnight to infuse more flavor into the cucumbers! Peeling of the cucumbers is of course, optional. I do prefer to use hungarian paprika over traditional as it adds a little extra zing.┬áIf you’d like to use regular paprika, just double the measurement below.

Recipe by: Mirinda @ Boistfort Valley Farm

German Cucumber Salad (Gurkensalat)
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
German Cucumber Salad (Gurkensalat)
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
Ingredients
Servings: servings
Instructions
  1. Spread cucumbers on a plate and season with salt and let rest for 25 minutes. With a paper towel, press the cucumbers to soak up excess moisture.
  2. Stir sour cream, vinegar, dill, and green onions and paprika together in a large bowl.
  3. Cover and allow to sit overnight in your refrigerator. (at least 8 hours)
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