Sausage, peppers and onions… Yes please! This is one of my favorite quick meals to whip up, especially when I have some good quality ground andouille on hand. If you’re local to the area, check out Heritage Meats here in Rochester, WA. It’s well worth the trip and their sausage and meat selection is phenomenal (plus it pastured and humanly raised which is a bonus for me and my family). Paired with some local produce and voilà! You have a pretty epic farm to table meal.
The Cajun spice I use in this recipe is homemade, but you can use store bought if you prefer. Just be mindful of the salt content when adding additional salt or using it with a broth that’s already seasoned. Sometimes you end up with something very spicy AND salty if you’re not careful. Cajun spice is fairly easy to prepare, please check out this recipe – it’s pretty similar to what I use but I do prefer to omit the salt and add more cayenne. As far as the salt, I prefer to add to each dish depending on what I’m cooking and the broth that is used. As for the pasta, I find that anything works – I prefer a good quality spaghetti noodle, linguini or rotini. Happy cooking!