What a perfectly good way to turn a healthy food into something fried and delicious. (Lets try not to think about the unhealthy part) In the recipe below, I used some of the broccoli that was included in the recent farm share. Personally, I’m not a member of the broccoli appreciation committee but my husband is a huge fan, especially anything cooked in beer batter. I’ve used the same recipe for mushrooms (my personal fave), zucchini, cauliflower, onion rings and of course… a nice hunk of fish. For the beer, I would suggest going with something light like a pilsner or lager. I prefer to use ales (on the malty side and not too bitter). If you prefer to not use beer, you can always use sparkling water as a substitute.
If you’re without a proper thermometer to check the oil temperature, I suggest throwing in a brave piece of battered goods into your oil to ensure that your oil isn’t too hot or too cool. Here’s some tips on how to fry without a thermometer. My thermometer inconveniently broke, hence the photo below of the lone broccoli… testing the oil like a champ. I also prefer to use avocado oil over canola for health reasons but you can use either. You may need to use more or less oil depending on the size of your pan. You should at least cover what you’re frying by half for best results.