taragonmash

Roasted Cauliflower and Tarragon Mashed Potatoes

Roasted Cauliflower and Tarragon Mashed Potatoes
Roasted Cauliflower and Tarragon Mashed Potatoes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425.
  2. Toss Cauliflower florets in olive oil. Add to baking pan and cook for 20-25 minutes until golden brown.
  3. Peel and clean your potatoes. Add to boiling water and cook until soft. Remove from heat, drain and set aside.
  4. In a food processor or blender, add the cauliflower and buttermilk. Puree until smooth. (I like to keep mine a little chunky)
  5. Add the mixture to the pot with the potatoes. With a masher, mash the potatoes with butter and add your tarragon and heavy cream. Add salt to taste.
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roastcali

Whole Roasted Cauliflower w/ Rosemary Garlic Cheese Sauce

Whole Roasted Cauliflower w/ Rosemary Garlic Cheese Sauce
Whole Roasted Cauliflower w/ Rosemary Garlic Cheese Sauce
Ingredients
The Cauliflower
The Sauce
Servings:
Instructions
The Cauliflower
  1. Preheat oven to 350 degrees.
  2. Remove leaves and cut cauliflower stem flush with the head so it can stay upright in a pie dish. Drizzle olive oil over head and sprinkle salt. pepper and smoked paprika over the florets.
  3. Roast in the oven until tender. Appx 1 hour.
  4. Remove from oven and serve with cheese sauce. (Recipe below)
The Sauce
  1. Heat the milk in a small saucepan over medium heat until small bubbles form. Do not boil!
  2. Meanwhile, melt your butter in another saucepan over medium heat. Add your flour, stirring constantly until a thick paste forms. (2-3 minutes) Slowly add the milk to the flour paste, whisking constantly. Continue cooking, whisking constantly until the mixture thickens for about 5 minutes.
  3. Add your rosemary, garlic and cheese, whisking constantly until it is melted. Add salt and pepper to taste and serve with your roasted cauliflower!
Recipe Notes
Recipe by: Mirinda @ Boistfort Valley Farm
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