Elote is generally something I make in the hot summer months over the grill. But… with the couple inclusions of corn in the farm share has made me crave it again. You can make this several ways, the first way is grilled (which I recommend) and if you cannot grill, you can boil it on the stovetop or toss it in the oven which I included in the recipe directions. Considering the cool and gloomy weather as of recently I opted for the oven method. This is my favorite way to eat corn on the cob besides just eating it plain so I hope you enjoy it!