German Cucumber Salad (Gurkensalat)

With Oktoberfest approaching at the end of this month, you may start to see more German recipes from me. This one is very simple and delicious – marinate it overnight to infuse more flavor into the cucumbers! Peeling of the cucumbers is of course, optional. I do prefer to use hungarian paprika over traditional as it adds a little extra zing. If you’d like to use regular paprika, just double the measurement below.

Recipe by: Mirinda @ Boistfort Valley Farm

German Cucumber Salad (Gurkensalat)
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
German Cucumber Salad (Gurkensalat)
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
Servings Prep Time
4 servings 30 minutes
Passive Time
8 hours
Ingredients
Servings: servings
Instructions
  1. Spread cucumbers on a plate and season with salt and let rest for 25 minutes. With a paper towel, press the cucumbers to soak up excess moisture.
  2. Stir sour cream, vinegar, dill, and green onions and paprika together in a large bowl.
  3. Cover and allow to sit overnight in your refrigerator. (at least 8 hours)
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