Roasted Cauliflower and Tarragon Mashed Potatoes

Roasted Cauliflower and Tarragon Mashed Potatoes
Roasted Cauliflower and Tarragon Mashed Potatoes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425.
  2. Toss Cauliflower florets in olive oil. Add to baking pan and cook for 20-25 minutes until golden brown.
  3. Peel and clean your potatoes. Add to boiling water and cook until soft. Remove from heat, drain and set aside.
  4. In a food processor or blender, add the cauliflower and buttermilk. Puree until smooth. (I like to keep mine a little chunky)
  5. Add the mixture to the pot with the potatoes. With a masher, mash the potatoes with butter and add your tarragon and heavy cream. Add salt to taste.
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One thought on “Roasted Cauliflower and Tarragon Mashed Potatoes

  1. Happy Thanksgiving Robin!This year, I’m so much more in tune with Thanksgiving, because of bloalgnd! We don’t celebrate it here, but maybe next year I might start!Have a good one, today and Saturday!

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