Summer 2014 – Week 11

What’s in the Box:

Petite Share:
Lettuce, Eggplant, Green Peppers, Purplette Onions,
Artichokes, Corn, Cherry Tomatoes, Zucchini, Lemon Cucumbers,
Cucumbers & 5 Stems of Sunflowers.
Small Share:
Lettuce, Eggplant, Green Peppers, Purplette Onions,
Artichokes, Beets, Cherry Tomatoes, Corn, Lemon Cucumbers,
Cucumbers & 5 Stems of Sunflowers.
Family Share:
Green Cabbage, Eggplant, Green Peppers, Beans, Corn,
Purplette Onions, Artichokes, Beets, Cherry Tomatoes,
Cucumbers & 5 Stems of Sunflowers.
Please remember to take: 5 Stems of Sunflowers

 

Dear Friends,

This week I would like to talk about the flowers.  We include flowers almost every week, either as individual stems or bouquets.  The flowers are beautiful and sometimes quite unique, but in the midst of all the vegetables, they sometimes get overlooked.

This year at Boistfort Valley Farm, Galilee is our Florist Extraordinaire.  A longtime farmer and certified teacher by trade, Galilee says flowers have always been a part of whatever she is doing; in 2004 she helped start a CSA especially for flowers.

“Flowers are not food, but they are food for us, in a way.  They are beautiful to look at and make our homes more inviting…”  Food for the soul, I might add.

Here at the Farm, Galilee harvests the flowers each week, and arranges them to accompany the boxes.  This takes some expert decision-making on her part, careful forethought on what will be in bloom tomorrow, later in the week, and next week.  Which comes to a tricky issue:  It is very difficult to transport flowers in full bloom.

“Flowers are delicate.  When they are fully open, they get bashed-up,” Galilee says.  “While the blooms are closed, or partially closed, they are still taking up water.  Any slight damage in the handling or delivery will heal as the water is brought up through the veins in the process of the flower opening.  If the flower is damaged while already open, the water is no longer flowing throughout the flower, and therefore will not heal.”

This is partly the reason that you, the customer, often receives closed flowers along with your box.  The other reason is longevity; we want you to be able to enjoy your blooms for as long as possible, as well as experience the opening of the flower for yourself.

As for the vegetables in your boxes this week, you will find a medley of sun-loving treats.  These can be included in a variety of sauces, salsas and relishes as well as the recipes below.  The ‘Spaghetti with Burst Cherry Tomatoes’ makes for a mouth-watering dinner.  Oven-roasting the tomatoes brings out their depth and sweetness.

Enjoy your vegetables and flowers this week, as well as the sunshine!

-Emily

2 thoughts on “Summer 2014 – Week 11

  1. Sigh, my carrots aren’t doing well at all…I think the bunines are eating them. But I did harvest my first yellow zucchini on Wednesday. We had some in a salad yesterday and it was yummy! My tomatoes haven’t started yet, but I am assured they will soon. My bean plants are growing, but no beans yet either. Your tomatoes look yummy!

  2. Yummy! You make me want to go find a local farmer’s merakt…but they aren’t open until the weekend! Sigh…This is our first time trying to grow veggies; we started with tomoatoes and peppers. I have 12 tomatoes in varying stages and can’t wait to try them!

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