Summer 2014 – Week 12

What’s in the Box:

Petite Share:
Snow peas, Celery, Cherry Tomato,
Sweet Corn, Purplette Onions,
Summer Squash, Cucumbers,
Thai Basil, Jalapenos & 1 Bunch of Flowers
Small shares:
Snow peas, Celery, Purplette Onions,
Cherry Tomato, Chard,Sweet Corn,
Eggplant, Cucumbers, Thai Basil,
Jalapenos & 1 Bunch of Flowers
Family shares:
Snow peas, Celery, Walla Walla Spring Onions,
Broccoli, Cherry Tomato, Chard, Sweet Corn,
Eggplant, Cucumbers, Thai Basil,
Jalapenos & 1 Bunch of Flowers
Please remember to take: 1 Bunch of Flowers

 
Dear Friends,

Nothing says ‘summer’ quite like ears of sweet corn: buttery, salty, and delicious.  Here at the Farm, our corn crop is in full harvest, and we are thrilled to add it to this week’s delivery. For me, the first ripe ear of corn is rivaled only by the first ripe strawberry, and I am glad they don’t happen at the same time. I could never choose.

Sweet corn, though it has become a bit of a novelty in our modern culture, has an ancient history of necessity for the Latin American world.  Originating as a wild grass in southern Mexico, it was first domesticated between 9000 and 8000 B.C.  By 1500 B.C. it had become an essential part of the diet and culture of the Olmecs and Mayans, who used it for food, medicine, and utilitarian purposes such as baskets and moccasins.

When purchasing sweet corn seed, today’s farmer has myriad choices. Corn has been bred perhaps more than any other plant. There are super sweets, sugar enhanced, super sugar enhanced… and those are just the descriptors. Then one has to choose color, finishing date, and too many other characteristics to mention.  While we love the ‘sweetness’ of corn, we also value traditional corn flavor, and choose varieties that have a flavor that is not overshadowed by pure sticky sweetness.

This year at Boistfort Valley Farm, we are growing two varieties of sweet corn.  ‘Luscious’, an early bi-color and a new (to us) variety that replaces an old favorite, and ‘Bodacious’, a yellow sweet corn whose old-fashioned flavor is a real standout.

As always, thank you for choosing us to be your farmers.  Enjoy the bounty this week!

-Emily

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>