summer17

Summer 2014 – Week 17

What’s in the Box:

Petite Share:
Cauliflower, Leeks, Napa Cabbage, Gold Potatoes,
Kabocha Squash, Jimmy Nardello Peppers, Eggplant,
& 1 Bouquet of Flowers.
Small shares:
Cauliflower, Leeks, Savoy Cabbage, Beans,
Gold Potatoes, Kale, Kabocha Squash,
Jimmy Nardello Peppers & 1 Bouquet of Flowers.
Family shares:
Spinach, Leeks, Beets, Savoy Cabbage, Tomatoes,
Kale, Gold Potatoes, Kabocha Squash,
Jimmy Nardello Peppers & 1 Bouquet of Flowers.

 

October 9, 2014

Please take 1 Bouquet of Flowers

Dear Friends,

While the weather has become warm and summery once again, the contents of this week’s box sing of the hearty goodness of fall.  As I write, the temperature outside is nearly 80, but I find myself thinking of all of the various soups which could be made with this week’s vegetables!  Creamy Leek and Potato, Sweet Pepper-Tomato Bisque, Hearty Cauliflower and Cabbage Soup…

While speaking of veggies, I’d like to mention two of the items you will find in your boxes.  The first is Kabocha squash.  Kabocha squash is an Asian variety of winter squash, also known as a Japanese pumpkin.  It has an exceptionally sweet flavor and can be used interchangeably with pumpkin in both sweet and savory dishes.  This squash is full of antioxidants and is surprisingly low in starch.  The seeds are also delicious roasted and salted (at 200º on a lightly oiled cookie sheet for about 20 minutes—stirred occasionally).  These are high in Omega-6 and other healthy oils, and great eaten as a snack or sprinkled on any of the soups—the ones mentioned above or in the recipes given below.

Jimmy Nardello Peppers are our other notable addition this week.  The Jimmy Nardello originated in Routi, a small coastal town in Southern Italy.  It was bred in the late 1800’s by Guisteppe Nardello who then brought this heirloom pepper to the United States.  These peppers are known for their sweet creaminess as a frying pepper, but lend their delicious flavor to any dish they are added.

In the theme of winter cooking, I would also like to remind you of our Winter Share, and especially our upcoming Holiday Boxes.  These boxes are a great way to share your appreciation of organic produce with family and friends who might not yet realize the benefits to locally and lovingly grown vegetables.  These large holiday boxes shine with the best of our harvest and speak of the quality of our produce.  It is with great honor that we offer them for your family gatherings to share with the ones you love.  Please follow the link and consider signing up for your Winter Share, which includes our Holiday Boxes in November and December, plus 10 deliveries from January through May:

http://boistfortvalleyfarm.csaware.com/2014-2015-winter-share-nov-may-C5635

Thanks again and have a wonderful week!

-Emily

From Galilee – This little bouquet marks the end of the fresh flowers.  You can put it in water to be enjoyed fresh for several days.  The statice will continue to open a little.  The extend its beauty, you can then hang it up to dry as recommended for the bouquet from a few weeks ago.  Happy fall!

One thought on “Summer 2014 – Week 17

  1. Oven Roast the Beets, Carrots, Broccoli and squash. Toss them all tohteger with some olive oil, thyme and garlic, then roast on 400 for about 45 minutes. Colorful and delicious. Then make a giant salad

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