2015_may_week2

Winter 2015 – May, Week 2

What’s in the Box:

Artichokes, Mixed farm potatoes*, Leeks*
Asparagus, Fuji Apples, Baby bok choy
Spinach, Red Kale, Cranberry beans-dried*, Oregano*
Strawberries*, Peonies
*from our farm, all other produce is organic & NW grown

Dear Members,

PLEASE TAKE ONE BUNCH OF FLOWERS!

This is the final delivery of our Winter/Spring shares.  Thank you for participating with us!

If you haven’t joined our Summer CSA yet, there’s still time to sign up:  http://boistfortvalleyfarm.csaware.com/2015-summer-share-C6308.  We anticipate starting in late June.

While it’s always a little sad to finish out a delivery season, it’s also a bit of a relief.  May is the most challenging Spring month for us on the farm, as we are simultaneously organizing the harvest and delivery of produce, as well as coordinating field preparation, fertilizing, seeding, and transplant of all the greenhouse starts (and repairing the tractors and equipment…).  So after this week’s delivery, we are able to focus our attention more directly on getting all the seeds and seedlings into the field for Summer.

In today’s delivery, we have several items from our farm, including leeks, oregano, potatoes, dry beans, and flowers!  We have also included more Northwest grown organic asparagus, greens, baby bok choy, and apples.

But I forgot one thing.  The strawberries…Oh, the strawberries!

This is the earliest that we have ever harvested strawberries.  In a good season, we get approximately four weeks of harvest, but I’m not sure what to expect this season, as it’s so early and the weather is so varied.  Regardless of the duration of their presence, we are glad to have them for you this week!

Please, oh please, eat your strawberries right away.  They will not last in your fridge, or on your countertop.  We have harvested them especially for you, so that they will be lovely as long as possible, but that still isn’t very long. The variety that we grow is a classic, with amazing flavor, but as one local writer put it, you can’t ship them across the street. These odd little bursts of rain that we have enjoyed of late make them particularly soft and juicy.

Yours,

Heidi

2015_may_week1

Winter 2015 – May, Week 1

What’s in the Box:

Austrian Crescent potatoes*, Beets*, Leeks*, Cameo Apples,
Asparagus, Radishes, Turnips, Rhubarb, Shiitake Mushrooms,
Spinach, Thyme*, Black Sheep Creamery fresh cheese
*from our farm, all other produce is organic & NW grown

 

Dear Members,

PLEASE TAKE ONE CONTAINER OF CHEESE!

This has been a tough Spring for us, not weather wise (how could we complain about this gorgeousness??), but rather, equipment-wise.  Two tractors giving us trouble, two sets of disks falling apart, literally, in the field (so much for that weld)… and where on earth is the fertilizer?

In the short-term, we have rented a tractor from a dealership (yes, indeed, a tractor dealer-it’s the shiniest piece of equipment we’ve had on the farm since Mike painted our ’48 Farmall) and Mike is powering through to the best of his ability.  We are blessed to have some amazing folks in our community (Shout out to Steve VanTuyl, who is an outstanding builder/welder, and even talks to us when we interrupt his weekends).  In the challenging times, we find the reasons that we love what we do, and we cling to those things (even if we’re swearing under our breath).  Thanks to all of you for being a reason to love our work!

We aren’t quite full steam ahead yet, but we are on our way.  The greenhouse is jam packed, and we’re anticipating taking the seedlings to the field this week and weekend.  Wish us luck!  And functioning equipment!

Also, I’m trying to post our progress on Facebook from time to time, so if you’re curious, go check it out!

Yours,

Heidi