Summer 2014 – Week 10

What’s in the Box:

Petite Share:
Lettuce, Yellow Crookneck Squash, Eggplant, Green Peppers,
Cherry Tomatoes, Lemon Cucumber, Peaches &
1 Bouquet of Flowers
Small shares:
Lettuce, Yellow Crookneck Squash, Eggplant, Green Peppers,
Cherry Tomatoes, Green Onions, Lemon Cucumber, Cucumber,
Peaches & 1 Bouquet of Flowers
Family shares:
Lettuce, Yellow Crookneck Squash, Eggplant, Green Peppers,
Cherry Tomatoes, Green Onions, Beets, English Shell Peas,
Cucumber, Peaches & 1 Bouquet of Flowers


Please remember to take: 1 Bouquet of Flowers

Dear Friends,

“Eating with the fullest pleasure –pleasure, that is, that does not depend on ignorance –is perhaps the profoundest enactment of our connection with the world.  In this pleasure we experience and celebrate our dependence and gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend.”

–Wendell Berry

This week marks the halfway point of our Summer CSA season.  While the long days of sun and warmth seem endless, in just a few weeks, we will be feeling the first creeping traces of autumn—twilight coming a bit early, a foggy chill in the morning air.

In the meantime, however, we are still enjoying the abundance of High Summer.  Sweet tomatoes, juicy peaches, and sharp bell peppers all hold reminders that the season is at its fullest.  And it is in this vein of thought that the above quote comes to mind—the celebration and gratitude of our closeness to the earth, both  as farmers and as eaters…For as Mr. Berry also proposes, “Eating is an agricultural act.  Eating ends the annual drama of the food economy that begins with planting and birth.” 

So, whether we are the farmer walking the field, or the CSA member preparing the vegetables from the box, we are all participating in this great agricultural cycle.  Thank you for being on this journey with us.

One further note before the recipes:  We are still taking new members for the 2014 Summer season.  If you know of anyone interested in a CSA, please spread the word.  Thanks…

-Emily