summer8

Summer 2014 – Week 8

What’s in the Box:

Petite Share:
Beans, Beets, Red Potatoes,
Red Cabbage, Savory & 2 Stems Lilies.
Small shares:
Beans, Beets, Red Potatoes,
Red Cabbage, Savory, Dill & 2 Stems Lilies.
Family shares:
Red Leaf Lettuce, Beans, Beets,
Red Potatoes, Red Cabbage, Savory,
Dill & 2 Stems Lilies.

 

Please remember to take: 2 Stem Lilies

Dear Friends,

Here we are, the first week of August already! These long, warm days bring an abundance of ripening vegetables, and our boxes are reflecting this with new varieties.

We are digging our first potatoes this week; Red Norlands. New potatoes are freshly harvested young potatoes; uncured and so sweet. They have paper-thin skins with lots of moisture inside.  Because they have such thin skins and high moisture levels, new potatoes don’t keep quite as well as more mature, cured, potatoes. Keep them in a paper bag or loosely wrapped plastic in the fridge and use them within a few days.  Don’t yield to the temptation to wash new potatoes before storing them. That bit of dirt clinging to their skins will actually help keep them fresh and any water on the outside will hasten bruising and softening.

We have also started harvesting our first crop of beets for the year, our varieties include: red, gold and the Italian heirloom: Chioggia. The bean harvest is also in full swing; these snap beans are tender enough to be eaten raw, right off the bush (or out of the CSA box).

This week, we have included both Dill and Savory.  Savory, also known as ‘Summer Savory’ is a traditional Mediterranean herb, used to season legumes, fish, eggs and vegetable dishes.  Both these herbs complement one another, and most of the vegetables in your boxes this week, as shown in the recipes below; just one more way we work to accommodate you, our CSA members in your kitchen ease and eating pleasure.

We hope you are enjoying your vegetables, herbs and flowers.  Thank you for your part in our farm—we so appreciate our lovely CSA members.  Have a great week!

Please also continue to talk us up to your friends and coworkers! Word of mouth is far and away our best advertising, and we still have plenty of room in the program for new members. Anyone interested in a Boistfort Valley Farm subscription can still sign up, their order is always pro-rated at the time they do.

Emily

A couple of notes on the included flowers:  When taking your lilies, please be gentle with the ones you are leaving for other members.  They are easily damaged from excessive handling.  Also, the falling pollen can stain a delicate tablecloth; when displaying your lilies, either put something underneath or pluck the little anthers out.  Thank you!