Winter 2014 – March, week 1

What’s in the Box:

Carrots*, Parsnips*, Leeks*, Red Cabbage, Curly Kale, Crimini Mushrooms, Red Delicious Apples,
Sunchokes, Mixed Fingerlings, Yellow Onions, Daffodils, Black Sheep Creamery Cheese.
*From our farm

 
PLEASE TAKE 1 CHEESE & 1 DAFFODIL BUNCH!

Dear Members,

It is a foggy morning here at the farm.  With these longer days, the “spring forward” of Daylight Saving Time, and the realization that everything seemed to get greener last week, I’m pleased to remind you that spring will be here around the time you receive your next box!  Although we are still in winter right now, it is quite exciting to be able to provide our first splash of colorful flowers to your share this week with these cheerful yellow daffodils.

In light of the tough early winter weather which really impacted our greens, in particular, this week we have opted to extend outside of our normal Washington and Oregon region to bring you some red
cabbage and kale from California.  We have thought long and hard about reaching that far out of our region to supplement our CSA and we hope that you enjoy this bit of green.  We look forward to incorporating more locally available greens in upcoming boxes.

A few notes on what is included in this box: We have also included Sunchokes in this box.  The recipe I have added below is one that looks delicious and I, myself, am looking forward to trying!  The cheese included from Black Sheep Creamery is “a fresh, sheep-milk ‘cream’ cheese.”  Tart and tangy, it will keep in the fridge for 2 weeks.  Brad told me that on Friday, it was grass waiting to be eaten, by Saturday it was milk waiting to be given by the sheep, and by Sunday it was being made into cheese. Enjoy!

Kathryn