2015summer_week7

Summer 2015 – September, Week 7

What’s in the Box:

Roma beans, Red Cabbage, Sweet onion
Garlic, Green Kohlrabi
Zucchini & Summer squash
Cucumbers, Gold Chard
Arugula, Mizuna, Basil, Peaches
Flowers

Dear Members,

Please take one bouquet of flowers

As I sit down to write to you all this morning, I can’t see a thing outside the window.  It stays dark a bit later each morning, and makes it a little more difficult to roll out of bed and greet the day… or the almost day, as it were.  The rain seems to have slowed us down and delivered Autumn all at once, making for an unusually quick shift in our mental state.

If you haven’t noticed yet, we farmers loooove to talk about the weather. It’s not just that we’re boring, or that we don’t seem to have any hobbies because all we manage to do is farm mostly (although I’m not saying either of those things is necessarily untrue).  Honestly, weather dictates so much of our business that we just can’t get around talking about it.

I’ll spare you my diatribe on Spring, and how rain can slow us down, or drought, and what that means for us, and focus on rain right now.

Rain means certain veggies are happy, and others mold.  It means we shift the harvest to get the most sensitive things in before they get wet (or we harvest them later to deliver them extra fresh), we take longer to harvest, wash, and pack the veggies, we contend with a different set of circumstances.

Autumn means that we often work on the edges of day, and sometimes in darkness.  We have to be more careful about plans for each day, and we try to spread out tasks so that we aren’t working until 8pm. By necessity, we start later.  You can’t see much in the field in total or even semi-darkness.

All this to say that weather means a lot around here.

And that your veggies soaked up all that beautiful rain, and might not last quite as long as they did when they didn’t get rained on.  Specifically, please forgive us if the Roma beans don’t hold up as well as they should.

Now, for those of you who made it through all that, (or maybe you just skipped it) come see us at the Tilth Harvest Fair this weekend!  The fair is this Saturday from 10am to 4pm at Meridian Park in Seattle (behind the Good Shepherd Center, 4649 Sunnyside Ave. N. Seattle, WA 98103).  Find more information about the fair and what’s on the schedule here:http://www.seattletilth.org/special_events/harvestfair2015

Yours,

Heidi

Summer 2014 – Week 15

What’s in the Box:

Petite Share:
Broccoli, Beans, Corn, Mizuna, Tomatoes, Anaheim Peppers
Cherry Tomatoes & 1 Bouquet of Flowers
Small shares:
Broccoli, Beans, Mizuna, Eggplant, Napa Cabbage, Corn,
Anaheim Peppers, Cherry Tomatoes & 1 Bouquet of Flowers
Family shares:
Broccoli, Beans,Mizuna, Eggplant, Napa Cabbage, Corn,
Anaheim Peppers, Red Leaf Lettuce, Cherry Tomatoes,
1 Bouquet of Flowers
Please remember to take: 1 bouquet of Flowers

 

September 23, 2014

Dear Friends,

The sunlight is golden these days, less intense.  Sunset is creeping in earlier each day.  By the calendar and all of our senses it is autumn and while we are nearing the end of many of our high-summer crops like tomatoes, cucumbers and beans, they are not gone yet!  We are still opening Summer’s gifts and that realization causes me to really savor one more bite of cucumber salad and to smile with the juicy ‘pop’ of one more cherry tomato.

As with all things seasonal we must meet the challenge to be mindful of transitions, to truly taste the sun soaked produce of summer even as we look forward to what fall has to offer.

It is all hands on deck here at the farm.  Harvesting, planning, packing, curing – so much to do!  This is a heady time of transition: Cooler nights can slow a crop’s growth and as Summer squash begins to give way to autumn’s broccoli and Napa cabbage, beets and carrots and cabbage are on the rise!

Even as you savor your favorite tastes of late summer remember to lock in the next season’s delights.  Our 2014/2015 Winter Shares are now available and now is the time to take advantage of our very best pricing.  Whether planning to stock your own larder or making out your holiday gift list be sure to use the coupon code from last week’s email to secure the very best deal!

Take a look at our website for easy ordering and never hesitate to contact us with questions!

http://boistfortvalleyfarm.csaware.com/2014-2015-winter-share-nov-may-C5635

-Emily