2015_may_week2

Winter 2015 – May, Week 2

What’s in the Box:

Artichokes, Mixed farm potatoes*, Leeks*
Asparagus, Fuji Apples, Baby bok choy
Spinach, Red Kale, Cranberry beans-dried*, Oregano*
Strawberries*, Peonies
*from our farm, all other produce is organic & NW grown

Dear Members,

PLEASE TAKE ONE BUNCH OF FLOWERS!

This is the final delivery of our Winter/Spring shares.  Thank you for participating with us!

If you haven’t joined our Summer CSA yet, there’s still time to sign up:  http://boistfortvalleyfarm.csaware.com/2015-summer-share-C6308.  We anticipate starting in late June.

While it’s always a little sad to finish out a delivery season, it’s also a bit of a relief.  May is the most challenging Spring month for us on the farm, as we are simultaneously organizing the harvest and delivery of produce, as well as coordinating field preparation, fertilizing, seeding, and transplant of all the greenhouse starts (and repairing the tractors and equipment…).  So after this week’s delivery, we are able to focus our attention more directly on getting all the seeds and seedlings into the field for Summer.

In today’s delivery, we have several items from our farm, including leeks, oregano, potatoes, dry beans, and flowers!  We have also included more Northwest grown organic asparagus, greens, baby bok choy, and apples.

But I forgot one thing.  The strawberries…Oh, the strawberries!

This is the earliest that we have ever harvested strawberries.  In a good season, we get approximately four weeks of harvest, but I’m not sure what to expect this season, as it’s so early and the weather is so varied.  Regardless of the duration of their presence, we are glad to have them for you this week!

Please, oh please, eat your strawberries right away.  They will not last in your fridge, or on your countertop.  We have harvested them especially for you, so that they will be lovely as long as possible, but that still isn’t very long. The variety that we grow is a classic, with amazing flavor, but as one local writer put it, you can’t ship them across the street. These odd little bursts of rain that we have enjoyed of late make them particularly soft and juicy.

Yours,

Heidi

Winter 2014 – May, week 1

What’s in the Box:

Bulk carrots*, Leeks*, Dry beans*,
Oregano*, Yellow onions, Purple kale,
Yellow finn potato, Gala apples & Honey
*From our farm

Dear Members,

Here we are, already into May, our second-to-last box of the winter subscription coming to you this week.  At the farm, we are moving headlong through spring.  Under last week’s sunny skies our second large transplanting of the season took place.  Lettuce, celery, and the brassica starts (broccoli, kohlrabi, and kraut cabbage) all went into the quickly warming ground.

You will find two special features in your box this week, along with a lovely assortment of vegetables and apples.  The first of these is a jar of The Woogie Bee Honey, made by our resident honey bees, and packaged by the folks at The Woogie Bee.  I find this honey to be delightfully flavorful.  (On a side note: Being a lifelong sufferer of hay fever and summer allergies, I eat a spoonful of The Woogie Bee honey every morning, from mid-February through the summer season.  I have been doing this for about 4 years, and barely notice the symptoms of my allergies anymore; just one more reason to love local honey!)

You will also find a bag of dry Teggia beans, which we are very excited to offer.  Teggia beans are a bush bean of the French shelling variety.  We produced a crop of them last summer, harvested them with their plants, and set them in the greenhouse to dry.  These beans have a delicate, creamy flavor. They pair well with this week’s oregano, cooked until tender and finished with a drizzle of olive oil.

As we are nearing the end of our winter season’s subscription, I’d like to remind you to sign up for your summer boxes.  They are delivered weekly and will begin mid- to late June.  Thanks so much!

-Emily