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Winter 2014 – November Holiday Box

WHAT’S IN THE BOX?

Red Russian Kale, Thyme, Mixed Beets, Savoy Cabbage, Carrots, Celery, Leeks,
Turnips, Garlic, Yellow Onions, Austrian Crescent Potatoes, Yellow Potatoes,
Delicata Squash, Pie Pumpkins, Honey Crisp Apples, Ornamental Gourds

 

Welcome Dear Friends to our November CSA,

This has long been one of my favorite deliveries, in part because these vegetables just taste better after a frost. I think too, that as a farmer, I have more time and energy to savor food and focus on the part of farming that I love. The air is crisp and cold, the crew is down from 25 or so to 12 or so, I get the time to check in with people, not just about the farm, but about them. We still run hard this time of year but it is a far cry from the juggernaut of the summer and fall season. I have even been frequenting the Farmers’ Market in Ballard and connecting with customers up there.

Today, I am in the office, buttoning up the final details of the coming delivery. The sun is beaming through the window that looks through our small but ancient home orchard and on to the perennial garden. Soon I will up and go out and check on the condition of the leeks, meet with the crew in the pack shed and get a broad overview of how we are coming along; harvesting under harsh conditions and washing and storing with freezing temperatures in mind.

If you glance at the contents of this box you will notice that much of what we deliver this time of year is for storage. You will also notice the foundation of an excellent holiday feast. I apologize in advance for filling your crisper drawer to overflowing, but please note that the squash, onions, potatoes, and garlic will do quite well in the garage or on the table in a basket.

The boxes are gorgeous, if I do say so myself, I just got back in. The pack crew has everything assembled and the boxes are being loaded into our refrigerated trucks; not to cool them, but rather to keep them from freezing. The colors and textures of these large boxes are amazing. It is a rare treat to have greens and roots and alliums and squash and even a bunch of fresh herbs all at once. You will see what I mean when you taste the kale and leeks, they are just a few degrees better than before the frost.

The field crew is still out harvesting leeks, and I am on to assemble the paperwork and everything else that goes into a CSA delivery. Our driver will be here at 0-dark thirty, and in a few hours you will have this produce, literally straight from the field, in your kitchen.

Enjoy!
Mike