Summer 2014 – Week 15

What’s in the Box:

Petite Share:
Broccoli, Beans, Corn, Mizuna, Tomatoes, Anaheim Peppers
Cherry Tomatoes & 1 Bouquet of Flowers
Small shares:
Broccoli, Beans, Mizuna, Eggplant, Napa Cabbage, Corn,
Anaheim Peppers, Cherry Tomatoes & 1 Bouquet of Flowers
Family shares:
Broccoli, Beans,Mizuna, Eggplant, Napa Cabbage, Corn,
Anaheim Peppers, Red Leaf Lettuce, Cherry Tomatoes,
1 Bouquet of Flowers
Please remember to take: 1 bouquet of Flowers

 

September 23, 2014

Dear Friends,

The sunlight is golden these days, less intense.  Sunset is creeping in earlier each day.  By the calendar and all of our senses it is autumn and while we are nearing the end of many of our high-summer crops like tomatoes, cucumbers and beans, they are not gone yet!  We are still opening Summer’s gifts and that realization causes me to really savor one more bite of cucumber salad and to smile with the juicy ‘pop’ of one more cherry tomato.

As with all things seasonal we must meet the challenge to be mindful of transitions, to truly taste the sun soaked produce of summer even as we look forward to what fall has to offer.

It is all hands on deck here at the farm.  Harvesting, planning, packing, curing – so much to do!  This is a heady time of transition: Cooler nights can slow a crop’s growth and as Summer squash begins to give way to autumn’s broccoli and Napa cabbage, beets and carrots and cabbage are on the rise!

Even as you savor your favorite tastes of late summer remember to lock in the next season’s delights.  Our 2014/2015 Winter Shares are now available and now is the time to take advantage of our very best pricing.  Whether planning to stock your own larder or making out your holiday gift list be sure to use the coupon code from last week’s email to secure the very best deal!

Take a look at our website for easy ordering and never hesitate to contact us with questions!

http://boistfortvalleyfarm.csaware.com/2014-2015-winter-share-nov-may-C5635

-Emily

summer8

Summer 2014 – Week 8

What’s in the Box:

Petite Share:
Beans, Beets, Red Potatoes,
Red Cabbage, Savory & 2 Stems Lilies.
Small shares:
Beans, Beets, Red Potatoes,
Red Cabbage, Savory, Dill & 2 Stems Lilies.
Family shares:
Red Leaf Lettuce, Beans, Beets,
Red Potatoes, Red Cabbage, Savory,
Dill & 2 Stems Lilies.

 

Please remember to take: 2 Stem Lilies

Dear Friends,

Here we are, the first week of August already! These long, warm days bring an abundance of ripening vegetables, and our boxes are reflecting this with new varieties.

We are digging our first potatoes this week; Red Norlands. New potatoes are freshly harvested young potatoes; uncured and so sweet. They have paper-thin skins with lots of moisture inside.  Because they have such thin skins and high moisture levels, new potatoes don’t keep quite as well as more mature, cured, potatoes. Keep them in a paper bag or loosely wrapped plastic in the fridge and use them within a few days.  Don’t yield to the temptation to wash new potatoes before storing them. That bit of dirt clinging to their skins will actually help keep them fresh and any water on the outside will hasten bruising and softening.

We have also started harvesting our first crop of beets for the year, our varieties include: red, gold and the Italian heirloom: Chioggia. The bean harvest is also in full swing; these snap beans are tender enough to be eaten raw, right off the bush (or out of the CSA box).

This week, we have included both Dill and Savory.  Savory, also known as ‘Summer Savory’ is a traditional Mediterranean herb, used to season legumes, fish, eggs and vegetable dishes.  Both these herbs complement one another, and most of the vegetables in your boxes this week, as shown in the recipes below; just one more way we work to accommodate you, our CSA members in your kitchen ease and eating pleasure.

We hope you are enjoying your vegetables, herbs and flowers.  Thank you for your part in our farm—we so appreciate our lovely CSA members.  Have a great week!

Please also continue to talk us up to your friends and coworkers! Word of mouth is far and away our best advertising, and we still have plenty of room in the program for new members. Anyone interested in a Boistfort Valley Farm subscription can still sign up, their order is always pro-rated at the time they do.

Emily

A couple of notes on the included flowers:  When taking your lilies, please be gentle with the ones you are leaving for other members.  They are easily damaged from excessive handling.  Also, the falling pollen can stain a delicate tablecloth; when displaying your lilies, either put something underneath or pluck the little anthers out.  Thank you!

Winter 2014 – May, week 2

What’s in the Box:

Thyme*, Mint*,
French breakfast radish,
Red potato, Red leaf  lettuce,
Fuji apples, Crimini mushrooms,
Shallots, Curly kale,
Italian  kale, Almond granola
& Peonies*
*From our farm


Please take 1 bunch of Peonies!

Dear Members,

This week brings us to our last box in the Winter CSA subscription.  We are ending on a green note with lush Curly kale, Italian kale and Red leaf lettuce.  Thank you for joining us through this past winter!!

If you haven’t yet signed up for your summer subscription, please remember to do so!  We anticipate our first summer box coming the 3rd or 4th week of June.  Be watching for our Season Opener email in the next couple of weeks, confirming the dates and drop points of this summer’s boxes.  We look forward to accompanying you through the summer season.

On the farm, we continue to transplant–eggplants today, and peppers, tomatoes, cilantro, beets and onions later this week.  Last week we planted rows of strawberries, next to the lush plants already there, full of blossoms and plump green berries.  Our strawberries should be available in mid-June, the specific dates dependent on the sunshine; we will keep you posted.

In this week’s box you will find thyme, mint, and crisp French breakfast radishes, as well as the aforementioned lettuce—bright heralds of spring harvest.  This week, we have also included Almond granola from Eat Local.  This hand-roasted granola features currents, almonds, and pumpkin seeds.

Make sure to sign up for our summer season.

http://boistfortvalleyfarm.csaware.com/store/

Enjoy your veggies and see you next month!

-Emily