Winter 2014 – April, week 2

What’s in the Box:

Bulk carrots*, Leeks*, Curly Kale*,
Rhubarb, Red radish, Yukon potatoes,
Rainbow Chard, Oyster mushrooms,
Red dandelion, Cameo apples
& Tayberry Jam
*From our farm

 

Dear Members,

Today is Earth Day.  We are enjoying a combination of both sun and rain here in the valley, typical of our Pacific Northwest spring.  This is a season of change; we are reminded of this as the sharp breezes and cold showers are warmed by bright sun breaks.  It is in this transition of winter-to-spring that seedlings thrive, reveling in the steaminess of the newly-turned ground and satisfying our long-standing anticipation of the days to come.

At this time of year in the kitchen, we are in transition as well.  We are just beginning to enjoy the fruits of new-things-growing, while still holding ourselves over with our winter fare.  In this week’s box, the sturdy, cold-hardy standbys of leeks, kale, carrots and potatoes are spiced up by glimpses of the freshness of spring—dandelion greens, rhubarb and oyster mushrooms.  This week especially, greens are exploding in our area, and in our boxes, adding a lushness to the mix.  In MY kitchen, I have been adding shredded kale to everything — from salads, to curries, to pizza.  As this is quickly becoming redundant, I am looking forward to trying Rachel’s recipes this week.

In this week’s notes, I would also like to introduce myself.  My name is Emily and I have recently joined the Boistfort Valley Farm team as our Sales and Outreach representative.  I grew up in the valley, next door to the land which is now the farm.  I find it a bit nostalgic to think that the fields I ran and played in as a kid now hold the vegetables that nourish my family as well as yours.

Emily

Winter 2014 – March, week 2

What’s in the Box:

Bulk carrots*, Leeks*, Parsnips*,
Curly kale*, Chives*,  Thyme*,
Red & yellow cipollini onions, Yukon potatoes,
Cameo apples, Black Sheep Creamery cheese
& Daffodils*
*From our farm

 

Please take 1 cheese & 1 bunch daffodils.

Dear Members,

On November 4th, 1803 Thomas Jefferson wrote in a letter to David Williams: “The class principally defective is that of agriculture. It is the first in utility, and ought to be the first in respect. The same artificial means which have been used to produce a competition in learning, may be equally successful in restoring agriculture to its primary dignity in the eyes of men. It is a science of the very first order. It counts among it handmaids of the most respectable sciences, such as Chemistry, Natural Philosophy, Mechanics, Mathematics generally, Natural History, Botany. In every College and University, a professorship of agriculture, and the class of its students, might be honored as the first. Young men closing their academical education with this, as the crown of all other sciences, fascinated with its solid charms, and at a time when they are to choose an occupation, instead of crowding the other classes, would return to the farms of their fathers, their own, or those of others, and replenish and invigorate a calling, now languishing under contempt and oppression. The charitable schools, instead of storing their pupils with a lore which the present state of society does not call for, converted into schools of agriculture, might restore them to that branch qualified to enrich and honor themselves, and to increase the productions of the nation instead of consuming them.”

Word.

Mike