February_week1_2015

Winter 2015 – February, Week 1

What’s in the box?

Red Russian Kale*, Parsley*, Carrots*, Rutabaga*, Garlic*, Crescent Potatoes*,
Winter Squash Surprise!*, Teggia Dry Beans*, Piñata Apples, Santa Lucia Coffee
*From our farm

 

Greeting Friends,

This week’s CSA contains some one of a kind treats with an unseasonable majority of selections grown right here on our farm!

Recent warm weather has put new growth on both our parsley and kale and we have included a bunch of each in this box. The last planting of carrots, though dwindling, is still representin’, and our potatoes are holding well in storage. You may have noticed that “squash surprise” is listed above. The surprise is that though we checked on the quality of our squash ten days ago, when we went in to pull the squash for this week’s pack we found that a majority had molded!!! A result of the perfect climate: 60degrees and 90% humidity. Everyone gets some squash, but there is no telling what variety you will receive. We used everything we had. The bad news is there is no more winter squash; the good news is there is no more winter squash.

Also included this week are two of my absolute favorites: the Piñata apple, which I believe may be my favorite fresh eating apple, and coffee from a local roaster that has actually developed a relationship with a grower in Gautemala. Read on…

Piñata isa signature apple variety, grown only by select growers and packed by Stemilt in Wenatchee. In the 1970s, researchers in Dresden-Pillnitz, Germany crossed three heirloom apples – Golden Delicious, Cox’s Orange Pippin, and Duchess of Oldenburg – to create what we now know as Piñata. The apple was released commercially throughout Europe in 1986. The Piñata apple thrives in eastern Washington’s arid climate and is quickly becoming one of the most sought-after varieties thanks to its unique tropical flavor and stellar crunch.

Santa Lucia Coffee is proud to offer a direct trade coffee from the Martinez family. Finca Vista Hermosa operates in a sustainable manner, providing social and economic support to their community. Above and below the farm are belts of virgin rain forest; dense jungles filled with an abundance of plants and animals. Coffee is planted under native shade trees, which provides ideal growing conditions and mitigates erosion. Although not certified organic, Finca Vista Hermosa uses environmentally sound practices, composting and recycling all their coffee and water waste from processing and harvesting. They use a natural fertilizer, and no chemical pesticides are used on the farm. The result is a much healthier ecosystem.

ENJOY!!!!

Mike

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