What’s in the Box:
Yellow potatoes*, Pinova or Salish Rose apples, Purple Carrots*,
Parsnips*, Sunchokes, Leeks*, Kale*, Thyme*,
Crimini Mushrooms, Honey!*
All items with an * are from Boistfort Valley Farm. Additional items are certified organic.
It has been lovely (but cold!) this week. The sun inspires me to get my hands into the dirt (or the soil mix) to peruse the local nursery for bare root trees and fun seeds, and to begin whatever sort of seeding I can get away with. The frosty mornings are quick to remind me, however, that seeds have quite a while before they’ll make it outside on their own. That doesn’t stop us from filling a few trays with soil and planting Natty’s choice of flowers, though. They are slowly sprouting in the greenhouse, a tiny miracle to observe each day.
This time of Winter for me (and maybe for you, too!) can be a little tough to bear. I long for warm and sun at the same time. I begin to chant little mantras under my breath (rain, rain, go away or warm UP, warm UP are common this year) and I’m really beginning to miss the Spring greens. The good news is that the days are getting noticeably longer, the bulbs and those hardy primroses that Winter didn’t damage have begun to bloom, and we have Hope once again for the warm season. And so I turn my thoughts around from what I don’t have to what I do: even though I’m out of onions, I can only be mopey for so long, because there’s a field of leeks out my window! This week I’m making room in my days for a celebration of what I DO have, even if it’s just for a moment: sunshine out my window, variety from the fields… I can wait a little bit longer for Spring greens.
A few notes on this delivery: The Salish Rose apples, part of this week’s apple combo, have kaolin clay on them, and should be washed before eating. Kaolin clay is an accepted material for organic apples, and is used as a physical barrier to keep pests from damaging fruit. More information at: http://www.planetnatural.com/wp-content/uploads/kaolin-clay.pdf
We have sunchokes (also known as Jerusalem Artichokes) from Wobbly Cart Farm in today’s boxes. These odd little guys are related to sunflowers, and they resemble ginger in appearance (although not in flavor). Check out an easy roasting recipe here: http://www.thekitchn.com/try-this-roasted-sunchokes-105348 (I included the link because I do love a food blog, and they had some yummy sounding stuff on there!) I have also included a recipe below.
The honey is from hives that the Woogie Bee folks, Tim and Sharette Geise, bring to our farm every Spring. They help to pollinate our vegetable fields and the surrounding flowers, and provide us with enough honey to share with you. Today’s jar is from the 2014 season.