2015_march2

Winter 2015 – March, Week 2

What’s in the Box:

Bunched beets*, Yellow potatoes*, Pinova/Braeburn/Gala apple mix,
Collard Greens, Leeks*, Kale* , Italian Parsley*, Dried beans*,
Shiitake Mushrooms, Blue Heron Bakery Biscotti

 

Dear Members,

Greetings from the Boistfort Valley!
All items with an * are from Boistfort Valley Farm.  Additional items are certified organic, except the biscotti.  Please see Blue Heron Bakery’s online information for more details about their practices!

Many of you have asked about our Summer CSA, and I want to give you an update.  Our Spring letter and promotional discount code will go out to you via email in the very near future, but this is a great opportunity to give you a few notes in advance.

We are later than usual in sending out information about the Summer shares this year.  We will offer a Summer share this season. We also hope to restructure the farm slightly, to help us make the time to upgrade some of our farm infrastructures, streamline our post-harvest processes, and generally simplify a bit to feel less overwhelmed. Growing food is one of the most rewarding things that we can do, and yet, it is also a challenging and often exhausting enterprise, and we need to focus on improving our farm so we can continue to grow food and enjoy time with our family.

We will offer just one share size for Summer 2015, in between the Small and Family share size.  The season will still be 20 weeks, and we will give a solid discount for those who are able to pay in full prior to our early deadline.

We hope that you will join us this Summer, and help support our farm as we work to make our infrastructure more sound, dedicate a little more of our time to building efficiency into our farming practices, and improve our quality of life for ourselves and our farm family, all while supplying you with our fresh organic produce as always.  More details and sign up information to come.

On to this week’s delivery!  We have included a selection of biscotti from Olympia’s Blue Heron Bakery today. Blue Heron has been a community fixture in Olympia since 1977, and we love to include their bakery items.  They source quality ingredients and always bake our orders especially for us, making us feel the kind of special that only local businesses can. After 37 years in the same funky building, Blue Heron is building a new facility, so their Facebook page is full of details on their progress.https://www.facebook.com/pages/Blue-Heron-Bakery/116627548362581

We still have a variety of veggies from the farm, and are excited to share more of the cranberry beans this week.  These beans are one of the creamiest I’ve ever eaten, and make excellent refried beans as well as chili (Natty’s favorite).  Here’s a simple recipe from the website that I love with cotija or feta cheese, chopped greens, and fresh tortillas:http://boistfortvalleyfarm.com/recipes/recipe.php?recipe=BKBN

Enjoy!
Heidi

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