Wilted Asian Greens
The following is a great way to treat any of the wacky Asian greens you might find in your delivery from time to time.
| dish: side|
season: summer, fall
Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.
Adapted from Gourmet, July 2003