This is a favorite recipe, simple and delicious. It's even better the next day. Add kale, chard or other vegetables.
| dish: soup|
Warm the oil in a large soup pot on medium heat. Add the onions and garlic, and sauté for 5 minutes. Add the squash, celery, carrots, potatoes, oregano, parsley, pepper, broth, and water and cook until the potatoes are almost done. Add the beans and simmer until the vegetables are tender and the beans are hot. Salt to taste.