Boistfort Valley Farm
Community Supported Recipe Box

Braised Baby Bok Choy


  • 1 cup chicken broth
  • 1-2 tablespoons unsalted butter
  • 3/4 lb baby bok choy, trimmed
  • 1/2 teaspoon Asian sesame oil
  • *Add a little minced garlic or ginger if desired


dish: side
season: summer

Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.

Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.

Gourmet, October 2000