These fresh beans take only 30-40 minutes cooking time, and do not need to be pre-soaked.
| dish: side|
Add beans (without pods) to a medium pot with water. Bring to a boil, then reduce to a simmer. Add seasonings and salt to taste. Allow to simmer, covered, 30-40 minutes, or until beans are creamy and dissolve easily in your mouth. Drain any excess water if needed. Serve with warm tortillas, salsa, and sour cream or cotija cheese.