Boistfort Valley Farm
Community Supported Recipe Box

Beet, Green Onion and Goat Cheese Salad


  • 23 medium beets
  • 1 T olive oil
  • 2 T apple cider vinegar
  • 2 green onions, sliced thin
  • 3 oz. goat cheese


dish: salad
season: summer

Remove any greens from the beets, scrub them clean and boil for about 20 minutes, until they are fork tender. Allow them to cool. Once cooled, peel off the skins and cut into wedges. Toss together the beets, vinegar, green onions and olive oil, then crumble the goat cheese on top and serve. Enjoy!

Porter Farms