Beet and Cabbage Salads
for Beet salad
for Cabbage salad
| dish: salad|
For beet salad: Whisk vinegar & mustard in large bowl. Gradually whisk in oil, then mix in beets. Salt & pepper to taste.
For cabbage salad: Whisk vinegar, soy sauce, and sugar in another large bowl. Gradually whisk in oil. Mix in cabbage and mint. Season with salt and pepper. Let salads stand 30 minutes at room temperature, tossing occasionally.
Bon Appétit, May 2010, by Jerome Navarre, From Chez Navarre in Toulouse, France