Boistfort Valley Farm
Community Supported Recipe Box

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 pound broccoli, cut into spears
  • 1/3 cup Frascati or other dry white wine
  • 1 tablespoon hot red pepper flakes
  • Grated zest of 1 lemon
  • Grated zest of 1 orange

procedure

dish: side
season: summer, fall

In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.

Epicurious, November 2008

BoistfortValleyFarm.com/recipes