Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
| dish: side|
season: summer, fall
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.
Epicurious, November 2008