Boistfort Valley Farm
Community Supported Recipe Box

Beet and Apple Salad


  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 3 cups sliced and peeled boiled beets
  • 1 Fuji apple
  • 1/4 cup crumbled blue cheese
  • 1-2 teaspoons chopped parsley


dish: salad
season: spring

1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.

2. Rinse and drain beets.

3. Cut apple into slices.

4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.

Epicurious, 2005, by Katie Brown