Beet and Apple Salad
| dish: salad|
1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.
2. Rinse and drain beets.
3. Cut apple into slices.
4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.
Epicurious, 2005, by Katie Brown