BEETS AND CARAMELIZED ONIONS WITH FETA
(add 4-6 sliced garlic flowers to the onions for sautéing!)
| dish: side|
Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 1 tablespoon oil, whisking until combined well.
Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.