Cherry Apricot Yogurt Sundaes
| dish: dessert|
Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots and cherries lengthwise and remove pits. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Serve over yogurt with your favorite granola.
Adapted from Gourmet, July 2005