Boistfort Valley Farm
Community Supported Recipe Box



  • 2 tablespoons vegetable oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 2-pound green cabbage, quartered, cored, very thinly sliced
  • 6 green onions, chopped
  • 1 tablespoon oriental sesame oil


serves: 6 to 8
dish: side
season: fall

Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.

Bon Appétit, April 2002, Too Busy To Cook?