Boistfort Valley Farm
Community Supported Recipe Box

Caramelized Corn with Onions and Bell Peppers


  • 2 cups fresh corn kernels cut from 3 medium ears
  • 2 tablespoons olive oil
  • 1 bell peppers, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove, chopped
  • 1/2 teaspoon chili powder


dish: side
season: fall

Heat large skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl. Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes. Mix in chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.