Boistfort Valley Farm
Community Supported Recipe Box

Celeriac Salad


  • 1 celeriac (celery root)
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. coarse-grain or country style mustard
  • 2 tsp. lemon juice
  • Fine sea salt
  • Freshly ground black pepper


dish: salad
season: fall

1. Peel the celery root and shred it on a large-hole grater.

2. In a medium bowl, combine the mayonnaise, mustard, and lemon juice. Add salt and pepper to taste. Stir in celery root to coat thoroughly. Serve immediately or store, chilled, for up to two days.