Boistfort Valley Farm
Community Supported Recipe Box

DILLED CARROT SALAD

ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh dill sprigs
  • 1 teaspoon sugar
  • 1 bunch carrots (about 3/4 pound)

procedure

dish: salad
season: summer

In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.

Gourmet, August 1997 (from Epicurious.com)

BoistfortValleyFarm.com/recipes