Boistfort Valley Farm
Community Supported Recipe Box

SAUTEED CARROTS WITH BUTTER AND SAGE

ingredients

  • 1 bunch carrots
  • 6 sage leaves, chopped
  • 2 Tbsp butter

procedure

dish: side
season: summer

Rinse and trim carrots. Halve lengthwise. Melt butter in a skillet over medium heat, then add carrots and cover. Chop and add sage. Leave covered, stirring occasionally, until carrots are just tender, then remove lid and turn up heat just a bit to brown the carrots slightly. Serve warm.


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