Cabbage Slaw with Cilantro
| dish: salad|
Combine chopped cabbage, carrots, cilantro and green onions in a large bowl. Whisk canola oil, lime juice, honey, salt, pepper, cumin and cayenne in a medium bowl until well blended. Add to cabbage mixture; toss to coat.
Adapted from Bon Appétit, June 2006, Jill Silverman Hough