Boistfort Valley Farm
Community Supported Recipe Box

Carnival Squash with Rosemary Butter


  • 1 carnival squash, halved, seeds removed, insides scraped clean
  • 4 Tbsp butter
  • 1 tsp stemmed and minced rosemary


dish: side
season: fall

Place squash in baking dish, cut side down, and bake at 350° for about 50 minutes, or until outside of squash is soft. Melt butter in skillet over medium low heat. Add rosemary and cook, letting the butter color slightly. Drizzle over cooked squash and serve hot.