Select 2 medium-large delicata. Half and place in a baking dish, face down with a 1/2 inch of water. Bake at 350° until soft.
Measure 2 cups and blend in food processor until smooth.
Add and blend:
| dish: dessert|
Pour mixture into pie shell. Bake 15 minutes at 425°, then reduce heat to 350° and bake about 45 minutes, until an inserted knife comes out clean.