Boistfort Valley Farm
Community Supported Recipe Box

Delicata Pie

Select 2 medium-large delicata. Half and place in a baking dish, face down with a 1/2 inch of water. Bake at 350° until soft.

Measure 2 cups and blend in food processor until smooth.

Add and blend:

ingredients

  • 1 1/2 cups undiluted evaporated milk or cream
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 2 slightly beaten eggs

procedure

dish: dessert
season: fall

Pour mixture into pie shell. Bake 15 minutes at 425°, then reduce heat to 350° and bake about 45 minutes, until an inserted knife comes out clean.


BoistfortValleyFarm.com/recipes