Vegetarian Bread Dressing
| serves: 4|
Combine herbs, bread crumbs, carrots & parsnips in a large bowl, set aside. Over medium heat, warm butter in a skillet and add leeks and mushrooms. Sauté until leeks are transparent and starting to brown. Add flour and stir, cooking 3-4 minutes to let flour toast slightly. Add vegetable broth and simmer about 10 minutes, stirring occasionally, until it starts to thicken. Remove from heat and pour over bread crumb mixture. Stir until fully incorporated. Add up to 1/4 cup of water if mixture seems too dry. Bake, covered, at 350° about 30 minutes. Uncover 10 minutes to brown lightly.