Boistfort Valley Farm
Community Supported Recipe Box

Easy Creamed Corn

ingredients

  • 2 ears corn, (carefully) cut from the cob with a small knife
  • 1/2 red onion, thinly sliced
  • 1-2 tablespoons butter
  • Cream or milk as desired

procedure

dish: side
season: summer, fall

Sauté the red onion in butter until soft and just slightly colored. Add corn and cook over medium heat, stirring occasionally. Add a dash of cream and heat thoroughly.


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