Boistfort Valley Farm
Community Supported Recipe Box

Easy Creamed Corn


  • 2 ears corn, (carefully) cut from the cob with a small knife
  • 1/2 red onion, thinly sliced
  • 1-2 tablespoons butter
  • Cream or milk as desired


dish: side
season: summer, fall

Sauté the red onion in butter until soft and just slightly colored. Add corn and cook over medium heat, stirring occasionally. Add a dash of cream and heat thoroughly.