Fennel Kohlrabi Slaw
| dish: salad|
Matchstick the fennel bulbs and kohlrabi. In a small bowl, mix the 2 kinds of vinegar and the lemon juice. Next add the honey (if you need to melt it a little beforehand to get it to dissolve faster, that's fine). Then, whisk in the olive oil. Add that to the matchsticks and you have a delicious slaw.