Boistfort Valley Farm
Community Supported Recipe Box

Fennel Kohlrabi Slaw


  • 1 bulb fennel
  • 1 Kohlrabi
  • 1/8 c rice vinegar
  • 1/8 c red wine vinegar
  • 1/2 T lemon juice
  • 1/2 T honey
  • 1/4 c olive oil


dish: salad
season: summer

Matchstick the fennel bulbs and kohlrabi. In a small bowl, mix the 2 kinds of vinegar and the lemon juice. Next add the honey (if you need to melt it a little beforehand to get it to dissolve faster, that's fine). Then, whisk in the olive oil. Add that to the matchsticks and you have a delicious slaw.