Fennel, Tomato, & Feta Salad
| dish: salad|
Special equipment: a mandoline or other adjustable-blade slicer
Trim fennel stalks flush with bulb and discard stalks. Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline. Toss fennel with remaining ingredients in a large bowl.
Gourmet, April 2002