Boistfort Valley Farm
Community Supported Recipe Box

Warm Green Bean Salad with Dill


  • 1 pound green beans, trimmed and halved
  • 1 tablespoons cider vinegar
  • 1/6 cup olive oil
  • 1 teaspoon dill seeds
  • 1/8 cup chopped fresh dill


dish: salad
season: summer

In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing.

Gourmet, November 1993